Four hour reception, Four hour open call bar, Champagne toast for bridal party, Floor length tablecloths, Vegetable crudite presentation, Regular & decaffeinated coffee station with a variety of hot herbal teas, Choice of four hand passed hors d’oeuvres.

Elegant Seated Meal
(Select one)
Tossed Garden Salad, Or Caesar Salad


Choice of Entrée
(Select one)

• Chicken Chasseur
• Grilled New York Strip Steak Topped with Roasted Garlic and Butter
• Grilled Salmon with Dijon sauce
• Smoked Salmon Raviolo with julienne vegetables and saffron cream sauce
   Faux Filet with potata, leeks, bacon, bourbon demi glace

Choice of Vegetable & Starch
Dinner Stations


Salad Station
(Select one)
Tossed Garden Salad, or Caesar Salad

Pasta Station
• Spinach Ravioli with Pesto Cream Sauce
• Bowtie with Spicy Fra Diavlo

Carving  Station
• Sliced Turkey with Stuffing Gravy
• Marinated and Grilled Flank Steak with Wild Mushroom Sauce 


Choice of Vegetable & Starch



For more information please contact Dana Clark, Director of Sales, at 410-527-3300.