Four hour reception, Four hour open call bar, Champagne toast for bridal party, Floor length tablecloths, Regular & decaffeinated coffee station with a variety of hot herbal teas, An elaborate presentation of vegetable crudite, fresh seasonal fruits and domestic and imported cheeses accompanied by specialty crackers and dipping sauces, Choice of three hand passed hors d’oeuvres.

Elegant Seated Meal
(Select one)
Tossed Garden Salad, Caesar Salad, Potato Leek Soup, Wild Mushroom Soup 

Choice of Entrée
(Select one)
• Grilled Filet Mignon with Peppercorn Demi Glaze
• Blackened Pork Loin with peach butter
• Rainbow Trout with caper butter
• Grilled Tuna Mediterranean
• Almond Crusted Chicken with chicken au jus

Choice of Vegetable & Starch
Dinner Stations

Salad Station
• Caesar Salad
• Chilled Pasta Salad

Pasta Station  
• Cheese Tortellini, penne, farfalle pasta with alfredo, marinara, pesto sauces blackened chicken, julienne vegetables  

Chef Attended Carving Station
(Choice of Two Carved Entrees)
• Sirloin of Beef
• Roasted Turkey Breast
• Standing Ham

Entrée Station

(Choice of one Chicken Entrée)
• Chicken Marsala
• Chicken Francaise with Lemon Caper Sauce

(Choice of one Seafood Entrée)
• Grilled Salmon with Zucchini, Olive, Tomato & Balsamic Glaze
• Grilled Tuna Mediterranean 
• Oven Roast Tilapia with champagne buerre blanc


Choice of Vegetable & Starch

For more information and pricing please contact Dana Clark, Director of Sales, at 410-527-3300.