Five hour reception, Five hour open premium bar, Champagne toast for each guest, Floor length tablecloths, Elegant house centerpieces, An elaborate presentation of vegetable crudite, fresh tropical fruits, Domestic and imported cheeses, baked brie with raspberry sauce Accompanied by specialty crackers and dipping sauces, Deluxe coffee station with shavings of chocolate, cinnamon sticks, whipped cream, cherries, different flavors of coffee and variety of herbal teas, Choice of five hand passed hors d’oeuvres.

Elegant Seated Meal
(Choose One)
• Tossed Garden Salad>
• Caesar Salad
• Cream of Crab Soup or Lobster Bisque

Entrée Selections
(Choose One)
• Duet of Filet Mignon with Maryland Crab Cake
• Chicken Chesapeake
• Oven Roast Halibut
•  Rack of Lamb with Pomegranate Glaze
•  Veal Medallions with Mushroom Ragout 

Choice of Vegetable & Starch
Dinner Stations

Salad Station
(Choose two)
• Caesar Salad
• Spinach Salad
• Anti Pasta Salad and Mushroom Al Greque
• HVGC Salad

Specialty Pasta Station
(Choose two)
• Shrimp Scampi
• Mushroom Ravioli With Pesto
• Penne with White or Red Clam Sauce

Entrée Station
(Choose one poultry entrée)
• Grilled Swordfish with black bean salsa
• Rosemary Chicken with Dijon Demi Glaze 
• Barbecue Duck Breast
  Blackened Chicken with peach butter
  Tilapia with Crab, Lemon & Dill

Chef Attended Carving Station
(Choose Two Carved Entrees)

• Tenderloin of Beef
• Prime Rib of Beef
• Standing Ham
• Turkey Breast
• Roast Pork Loin
• Leg of Lamb


For more information and pricing, please contact Dana Clark, Director of Sales, at 410-527-3300.