November
19
Details
6:59am to 12:00pm
Turkeys-To-Go DEADLINE AT NOON for Monday, November 19, 2018
As a member of Hunt Valley, you can tell your guests that you had
your own personal chef prepare the Thanksgiving Feast served in
your home. We will be offering a selection of traditional Eastern Thanksgiving favorites that will be fully cooked,
and ready to reheat in your own kitchen with ease.
Be assured that these items will be prepared from scratch or sourced
from the finest purveyors. Each of the components will be portioned
to comfortably feed your desired amount people. We will be offering à la
carte in additional so that you can customize your menu as you see fit.
Orders include:
Whole Roasted Turkey, Mashed Potatoes, Fresh Green Beans, Cranberry Sauce, Yams Casserole, Savory Stuffing, Home Style Gravy, Baked Sauerkraut With Apples & Bacon, Fresh Rolls, Pumpkin Pie
Serving Size: 2-4 people (8-10LB) Turkey $79++
5-8 people (10-12LB) Turkey $119++
9-12 people (12-15LB) Turkey $155++
Vegetable/Cheese Crudité— 10-15 people $60++
Crab Balls— 50 people $165++ Crab Dip— 10-15 people $95++
Prime Rib/Beef Tenderloin— $165++ 5 pounds
Steamed Shrimp— $24++ per pound
Cream of Crab Soup— $15++ per pint, $29++ per quart
Maryland Crab Soup— $13++ per pint, $24++ per quart
Please call to place your order 410-527-3300.