Valentine's Couples Dinner Saturday, February 11, 2023

Saturday, February 11th 2023 | 5:00pm - 9:00pm | The Canter Kitchen & Cocktails

 

 

 

Share an opulent 3 course meal with the one you love with a beautiful view and detailed service.

 

 

 

We are excited to invite couples to make reservations now as we prepare to create a memorable evening for all.

 

 

 

MENU

 

 

 

First Course

 

 

 

Choice of Soup

 

Lobster Bisque topped w/ fried leeks | Exotic Wild Mushroom Soup

 

Salad for Lovers

 

Roasted Beets | Feta | Toasted Almonds | Apples | Honey Lavender Vinaigrette 

 

 

 

 

 

Second Course (choice of one)

 

Crab Croquette 

 

Three Deep Fried Croquette | Cajun Aioli Beef Carpaccio Shaved Parmesan | Arugula | Fried Capers | Whole Grain Mustard

 

New Zealand Lamb Chops

 

Dijon Herb Crusted Lamb Chops | Balsamic Glaze | Fig Jelly

 

Crab Toast

 

Toasted Baguette | Grape Tomato | Basil Oil | Cajun Aioli

 

 

 

 

 

Third Course (choice of one)

 

Surf & Turf 

 

Slow Roasted Medallion Filet | Butter Poached Main Lobster 

 

Tequila Day Boat Sea Scallops 

 

Tequila Seared Day Boat Scallops | Drizzle Lavender Glaze

 

Butternut Squash Ravioli 

 

Grilled Apples | Cranberries | Pumpkin Seeds | Sage Brown Butter 

 

Beef Wellington 

 

Mushroom Duxelles | Wrapped Prosciutto | Foie Gras | Puff Pastry | Berry Demi 

 

 

 

 

 

Starch Choice (choice of one)

 

Green Pea Risotto | Truffle Garlic Mash Potatoes | Herb Roasted Potatoes

 

 

 

Vegetable Choice (choice of one)

 

Grilled Asparagus | Cinnamon Sugar - Sage Roasted Carrots | French Green Beans w/ Red Bell Pepper

 

 

 

Dessert 

 

Strawberry Shortcake | Dark Chocolate Lovers Cake | Red Velvet Cake

 

 

 

 

 

 

 

 

 

 

 

$150++ per couple.

 

 

 

Reservations Required | mrogers@huntvalleygc.com | ForeTees App

 

 

 

 

 

Reservations Required 

 

mrogers@huntvalleygc.com | 410.527.3300 | ForeTees App