Valentine's Day Dinner Saturday, February 13, 2021

Please call to make a reservation 410-527-3300

Appetizers

Grouper Bites

Tempura Black Grouper Bites Topped with Jumbo Lump Crab Meat

Drizzled with Citrus Crema

New Zealand Lamb Chop

Sous Vide and Grilled Drizzled with Balsamic Glaze Served with Grilled Figs

Beef Carpaccio

 Shaved Beef Tenderloin with Horseradish Cream Sauce Topped with Aged Bleu Cheese and Drizzled with Basil Oil

Soup or Salad

(choose one Soup or Salad)

Cream of Crab or Lobster Bisque
Chef Salad or Grilled Caesar
 

Entrees

Single Crab Cake 

Chef Hunt’s Jumbo Lump Crab Cake

Surf & Turf

Slow Roasted Tenderloin Filet, Steamed Lobster Tail Served with Grilled Asparagus

Mushroom Pasta-

 Fettucine with fresh vegetables, Sautéed Shitake, Crimini & Portabella Mushrooms in a Mushroom Cream Sauce

 Prime Rib

Herb Roasted Ribeye Served with Broccoli and Blistered Tomatoes

 Honey & Bourbon Scallops

 Pan Seared Day Boat Sea Scallops Honey Bourbon Glaze Topped with a lemon Beurre Blanc and Infused Oils

Your Choice of One:

Green Pea Risotto, Truffle Mashed Potatoes, or Roasted Fingerling Potatoes

Dessert

Flourless Chocolate Torte *GF

 Chef’s Valentine Surprise
 

$140.00++ per couple