RSVP Status:
Open
Registered
Sold Out
Closed
Wednesday, May 1, 2019
| Time | ||||
|---|---|---|---|---|
| 11:00 am to 8:00 pm | Food & Beverage Flatbread Wednesday
Call the Canter 410.527.3312 or make a reservation at huntvalleygc.com |
Thursday, May 2, 2019
| Time | ||||
|---|---|---|---|---|
| 11:00 am to 8:00 pm | Food & Beverage Burger Day
RSVP at 410.527.3312 |
Friday, May 3, 2019
| Time | ||||
|---|---|---|---|---|
| 4:00 pm to 6:00 pm | Food & Beverage Happy Hour
Call the Canter 410.527.3300 to reserve a table |
Tuesday, May 7, 2019
| Time | ||||
|---|---|---|---|---|
| 5:00 pm to 8:00 pm | Food & Beverage Steak Night
Call the Canter to reserve a table 410.527.3312 |
Wednesday, May 22, 2019
| Time | ||||
|---|---|---|---|---|
| 6:30 pm to 8:30 pm | Social Team Feud
RSVP at 410.527.3300 |
Saturday, May 25, 2019
| Time | ||||
|---|---|---|---|---|
| 12:00 pm to 6:00 pm | Social Pool Opening
Pool Officially Opens!
|
Sunday, May 26, 2019
| Time | ||||
|---|---|---|---|---|
| 12:00 pm to 5:00 pm | Social Annual Pig Roast & BBQ
410.527.3300 |